Bakery Products Nutri-Score Calculator

Calculate Nutri-Score for bakery items including bread, pastries, cakes, and biscuits. Optimize fiber content while managing sugar and fat.

Calculate Nutri-Score

Example values

Typical bakery products values:

1200 kJ

12.0 g

2.5 g

1.0 g

3.5 g

8.0 g

Expected Nutri-Score for these values:

Score: 8 points

C
Try the Calculator

Opens the full calculator with category pre-selected

Common Products

Whole Wheat Bread
High fiber, low sugar
A
Croissant
High saturated fat
D
Oat Cookies
Moderate sugar and fat
C
White Bread
Lower fiber than whole grain
B

Optimization Tips

  • Use whole grain flours for fiber points
  • Reduce added sugars while maintaining taste
  • Replace butter with healthier fat alternatives
  • Consider adding seeds and nuts for nutrition

About Nutri-Score Calculation

Our tool implements the official FSA-NPS algorithm with category-specific thresholds for accurate professional calculations. Each food category has unique scoring rules that affect the final Nutri-Score grade.

Professional Food Industry Use

Designed for QA managers, food technologists, and compliance teams who need precise nutritional analysis and optimization for their products.

Category-Specific Rules

This category has specific calculation rules that may differ from general foods. Our calculator automatically applies the correct thresholds and penalties for accurate scoring.