Bakery Products Nutri-Score Calculator
Calculate Nutri-Score for bakery items including bread, pastries, cakes, and biscuits. Optimize fiber content while managing sugar and fat.
Calculate Nutri-Score
Typical bakery products values:
1200 kJ
12.0 g
2.5 g
1.0 g
3.5 g
8.0 g
Expected Nutri-Score for these values:
Score: 8 points
Opens the full calculator with category pre-selected
Common Products
Optimization Tips
- Use whole grain flours for fiber points
- Reduce added sugars while maintaining taste
- Replace butter with healthier fat alternatives
- Consider adding seeds and nuts for nutrition
About Nutri-Score Calculation
Our tool implements the official FSA-NPS algorithm with category-specific thresholds for accurate professional calculations. Each food category has unique scoring rules that affect the final Nutri-Score grade.
Professional Food Industry Use
Designed for QA managers, food technologists, and compliance teams who need precise nutritional analysis and optimization for their products.
Category-Specific Rules
This category has specific calculation rules that may differ from general foods. Our calculator automatically applies the correct thresholds and penalties for accurate scoring.
Related Nutri-Score Calculators
Explore more food categories