Dairy Products Nutri-Score Calculator

Calculate accurate Nutri-Score ratings for dairy products including milk, yogurt, butter, and dairy alternatives. Used by QA managers and food technologists for EU compliance.

Calculate Nutri-Score

Example values

Typical dairy products values:

250 kJ

4.7 g

1.5 g

0.1 g

0 g

3.4 g

Expected Nutri-Score for these values:

Score: 1 points

B
Try the Calculator

Opens the full calculator with category pre-selected

Common Products

Whole Milk
Standard 3.5% fat milk
B
Greek Yogurt 0%
High protein, low fat
A
Butter
High saturated fat content
E
Semi-skimmed Milk
1.5% fat dairy option
A

Optimization Tips

  • Reduce saturated fat through skimming or processing
  • Increase protein content for better positive points
  • Monitor sodium levels in processed dairy
  • Consider fortification with fiber for unique products

About Nutri-Score Calculation

Our tool implements the official FSA-NPS algorithm with category-specific thresholds for accurate professional calculations. Each food category has unique scoring rules that affect the final Nutri-Score grade.

Professional Food Industry Use

Designed for QA managers, food technologists, and compliance teams who need precise nutritional analysis and optimization for their products.

Category-Specific Rules

This category has specific calculation rules that may differ from general foods. Our calculator automatically applies the correct thresholds and penalties for accurate scoring.