Plant-Based Nutri-Score Calculator

Calculate Nutri-Score for plant-based alternatives, vegan products, and vegetarian foods. Optimize protein and fiber while managing processing additives.

Calculate Nutri-Score

Example values

Typical plant-based nutri-score values:

800 kJ

2.0 g

1.5 g

1.2 g

5.0 g

15.0 g

30%

Expected Nutri-Score for these values:

Score: 0 points

A
Try the Calculator

Opens the full calculator with category pre-selected

Common Products

Tofu
High protein, low fat
A
Plant Burger
Good protein, moderate processing
B
Vegan Cheese
High fat from coconut oil
C
Oat Milk
Low fat, fortified nutrients
A

Optimization Tips

  • Maximize protein content from legumes and nuts
  • Minimize processing additives and sodium
  • Increase whole food ingredients
  • Balance omega fatty acids naturally

About Nutri-Score Calculation

Our tool implements the official FSA-NPS algorithm with category-specific thresholds for accurate professional calculations. Each food category has unique scoring rules that affect the final Nutri-Score grade.

Professional Food Industry Use

Designed for QA managers, food technologists, and compliance teams who need precise nutritional analysis and optimization for their products.

Category-Specific Rules

This category has specific calculation rules that may differ from general foods. Our calculator automatically applies the correct thresholds and penalties for accurate scoring.