Meat Products Nutri-Score Calculator

Calculate Nutri-Score for meat products including sausages, burgers, deli meats, and processed meats. Optimize for protein while managing fat content.

Calculate Nutri-Score

Example values

Typical meat products values:

250 kJ

0.5 g

5.0 g

2.0 g

0 g

18.0 g

Expected Nutri-Score for these values:

Score: 6 points

C
Try the Calculator

Opens the full calculator with category pre-selected

Common Products

Chicken Breast
Lean, high protein
A
Beef Sausage
High fat and salt
D
Turkey Ham
Lower fat deli meat
B
Bacon
Very high fat and salt
E

Optimization Tips

  • Choose lean cuts to reduce saturated fat
  • Minimize sodium in processing and curing
  • Maintain high protein content for positive points
  • Consider plant-based protein additions

About Nutri-Score Calculation

Our tool implements the official FSA-NPS algorithm with category-specific thresholds for accurate professional calculations. Each food category has unique scoring rules that affect the final Nutri-Score grade.

Professional Food Industry Use

Designed for QA managers, food technologists, and compliance teams who need precise nutritional analysis and optimization for their products.

Category-Specific Rules

This category has specific calculation rules that may differ from general foods. Our calculator automatically applies the correct thresholds and penalties for accurate scoring.