Meat Products Nutri-Score Calculator
Calculate Nutri-Score for meat products including sausages, burgers, deli meats, and processed meats. Optimize for protein while managing fat content.
Calculate Nutri-Score
Typical meat products values:
250 kJ
0.5 g
5.0 g
2.0 g
0 g
18.0 g
Expected Nutri-Score for these values:
Score: 6 points
Opens the full calculator with category pre-selected
Common Products
Optimization Tips
- Choose lean cuts to reduce saturated fat
- Minimize sodium in processing and curing
- Maintain high protein content for positive points
- Consider plant-based protein additions
About Nutri-Score Calculation
Our tool implements the official FSA-NPS algorithm with category-specific thresholds for accurate professional calculations. Each food category has unique scoring rules that affect the final Nutri-Score grade.
Professional Food Industry Use
Designed for QA managers, food technologists, and compliance teams who need precise nutritional analysis and optimization for their products.
Category-Specific Rules
This category has specific calculation rules that may differ from general foods. Our calculator automatically applies the correct thresholds and penalties for accurate scoring.
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