Frozen Foods Nutri-Score Calculator
Calculate Nutri-Score for frozen products including vegetables, prepared meals, desserts, and convenience foods. Account for processing and preservation methods.
Calculate Nutri-Score
Typical frozen foods values:
450 kJ
5.0 g
4.0 g
1.5 g
3.0 g
10.0 g
40%
Expected Nutri-Score for these values:
Score: 8 points
Opens the full calculator with category pre-selected
Common Products
Optimization Tips
- Choose flash-frozen vegetables for maximum nutrients
- Reduce sodium in frozen prepared meals
- Limit added sugars in frozen desserts
- Maintain high vegetable content in mixed products
About Nutri-Score Calculation
Our tool implements the official FSA-NPS algorithm with category-specific thresholds for accurate professional calculations. Each food category has unique scoring rules that affect the final Nutri-Score grade.
Professional Food Industry Use
Designed for QA managers, food technologists, and compliance teams who need precise nutritional analysis and optimization for their products.
Category-Specific Rules
This category has specific calculation rules that may differ from general foods. Our calculator automatically applies the correct thresholds and penalties for accurate scoring.
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