Frozen Foods Nutri-Score Calculator

Calculate Nutri-Score for frozen products including vegetables, prepared meals, desserts, and convenience foods. Account for processing and preservation methods.

Calculate Nutri-Score

Example values

Typical frozen foods values:

450 kJ

5.0 g

4.0 g

1.5 g

3.0 g

10.0 g

40%

Expected Nutri-Score for these values:

Score: 8 points

C
Try the Calculator

Opens the full calculator with category pre-selected

Common Products

Frozen Vegetables
Pure vegetables, no additives
A
Frozen Pizza
High fat and salt
D
Ice Cream
High sugar and saturated fat
E
Frozen Fish Fillet
Lean protein, unprocessed
A

Optimization Tips

  • Choose flash-frozen vegetables for maximum nutrients
  • Reduce sodium in frozen prepared meals
  • Limit added sugars in frozen desserts
  • Maintain high vegetable content in mixed products

About Nutri-Score Calculation

Our tool implements the official FSA-NPS algorithm with category-specific thresholds for accurate professional calculations. Each food category has unique scoring rules that affect the final Nutri-Score grade.

Professional Food Industry Use

Designed for QA managers, food technologists, and compliance teams who need precise nutritional analysis and optimization for their products.

Category-Specific Rules

This category has specific calculation rules that may differ from general foods. Our calculator automatically applies the correct thresholds and penalties for accurate scoring.