Ready Meals Nutri-Score Calculator

Calculate Nutri-Score for prepared meals, frozen dinners, and meal kits. Essential for QA teams optimizing convenience food products.

Calculate Nutri-Score

Example values

Typical ready meals values:

600 kJ

3.5 g

3.0 g

1.8 g

2.5 g

12.0 g

25%

Expected Nutri-Score for these values:

Score: 8 points

C
Try the Calculator

Opens the full calculator with category pre-selected

Common Products

Lasagna
Moderate fat and salt
C
Vegetable Stir-fry
High vegetable content
B
Pizza Margherita
High saturated fat
D
Grilled Chicken Salad
Low fat, high protein
A

Optimization Tips

  • Increase vegetable content for FVP points
  • Reduce sodium from preservatives and flavor enhancers
  • Choose lean proteins to reduce saturated fat
  • Add whole grains for fiber benefits

About Nutri-Score Calculation

Our tool implements the official FSA-NPS algorithm with category-specific thresholds for accurate professional calculations. Each food category has unique scoring rules that affect the final Nutri-Score grade.

Professional Food Industry Use

Designed for QA managers, food technologists, and compliance teams who need precise nutritional analysis and optimization for their products.

Category-Specific Rules

This category has specific calculation rules that may differ from general foods. Our calculator automatically applies the correct thresholds and penalties for accurate scoring.