Sauces Nutri-Score Calculator
Calculate Nutri-Score for sauces, condiments, dressings, and cooking sauces. Optimize sodium, sugar, and fat content for better ratings.
Calculate Nutri-Score
Typical sauces nutri-score values:
680 kJ
22.0 g
1.0 g
2.8 g
0.5 g
1.2 g
5%
Expected Nutri-Score for these values:
Score: 21 points
Opens the full calculator with category pre-selected
Common Products
Optimization Tips
- Reduce sodium - major impact for sauces
- Lower sugar in sweet condiments
- Use healthier oil bases for dressings
- Increase vegetable content for FVP points
About Nutri-Score Calculation
Our tool implements the official FSA-NPS algorithm with category-specific thresholds for accurate professional calculations. Each food category has unique scoring rules that affect the final Nutri-Score grade.
Professional Food Industry Use
Designed for QA managers, food technologists, and compliance teams who need precise nutritional analysis and optimization for their products.
Category-Specific Rules
This category has specific calculation rules that may differ from general foods. Our calculator automatically applies the correct thresholds and penalties for accurate scoring.
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