Sauces Nutri-Score Calculator

Calculate Nutri-Score for sauces, condiments, dressings, and cooking sauces. Optimize sodium, sugar, and fat content for better ratings.

Calculate Nutri-Score

Example values

Typical sauces nutri-score values:

680 kJ

22.0 g

1.0 g

2.8 g

0.5 g

1.2 g

5%

Expected Nutri-Score for these values:

Score: 21 points

E
Try the Calculator

Opens the full calculator with category pre-selected

Common Products

Ketchup
High sugar and salt
D
Mayonnaise
Very high fat content
D
Pesto
High fat but good nutrients
C
Tomato Sauce
Lower fat, moderate salt
B

Optimization Tips

  • Reduce sodium - major impact for sauces
  • Lower sugar in sweet condiments
  • Use healthier oil bases for dressings
  • Increase vegetable content for FVP points

About Nutri-Score Calculation

Our tool implements the official FSA-NPS algorithm with category-specific thresholds for accurate professional calculations. Each food category has unique scoring rules that affect the final Nutri-Score grade.

Professional Food Industry Use

Designed for QA managers, food technologists, and compliance teams who need precise nutritional analysis and optimization for their products.

Category-Specific Rules

This category has specific calculation rules that may differ from general foods. Our calculator automatically applies the correct thresholds and penalties for accurate scoring.